Website stats for Weekendbakery - weekendbakery.com
I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends: there’s more crust to enjoy! [Read More...]
weekendbakery.com was registered 1 decade 4 years ago. It has a alexa rank of #228,932 in the world. It is a domain having .com extension. It is estimated worth of $ 40,500.00 and have a daily income of around $ 75.00. As no active threats were reported recently, weekendbakery.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 6,702 |
| Daily Pageviews: | 26,808 |
Estimated Valuation
| Income Per Day: | $ 75.00 |
| Estimated Worth: | $ 40,500.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | Not Applicable |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 228,932 |
| PageSpeed Score: | 89 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
84.22.110.222
Hosted Country:
NL
Location Latitude:
51.5042Location Longitude:
3.88889Traffic Classification
| Total Traffic: | 343.51K |
| Direct Traffic: | 18.47% |
| Referral Traffic: | 0.73% |
| Search Traffic: | 79.65% |
| Social Traffic: | 1.14% |
| Mail Traffic: | 0% |
| Display Traffic: | 0% |
Search Engine Results For weekendbakery.com
Our favorite simple sandwich loaf – Weekend Bakery
Our favorite simple sandwich loaf ... A simple method with great result for this one day sandwich loaf. All you ... Enjoy your baking weekend and lots of loaves!
Video: Making & Baking Classic French Croissants – Weekend Bakery
MAKING & BAKING CROISSANTS: THE MOVIE. This video shows us making ...
Ficelle with sourdough – Weekend Bakery
This hybrid version, with yeast in the final dough, and a sourdough preferment ... we will take a break from answering comments on our Weekend Bakery site.
Video: Baking Pain Rustique – The Movie – Weekend Bakery
Weekend Bakery. The ... Video: Baking Pain Rustique – The Movie ... The recipe is an adaptation of the Pain Rustique ( Jeffrey Hamelman's book 'Bread') recipe , ...
Our first guest posting: Stefano from Italy shares ... - Weekend...
Our first guest posting: Stefano from Italy shares his passion & favorite recipe.
Artisan bread baking tips: Poolish & biga – Weekend Bakery
A starter usually consists of a simple mixture of wheat flour, water, and a ...
Weekend Bakery (weekendbakery) - Profile | Pinterest
Weekend Bakery | Weekend Bakery: Ed & Marieke happy finding ultimate crust & crumb. ♥ Pain rustique, rye, sourdough, baguettes, croissants & cool baking ...
Baking a french style bread - weekendbakery.com - YouTube
Dec 8, 2009 ... Baking a french style bread based on a sourdough poolish with a high hydration dough, autolyse and stretch and fold technique in a Rofco ...
Making and Baking Classic French Croissants - weekendbakery ...
Mar 4, 2012 ... Making and Baking Classic French Croissants. How to make croissants step by step and see the croissants bake in an amazing time lapsed ...
Weekend Bakery – The place for the ambitious home baker
WeekendBakery.com. Weekend Bakery ... The coming months we will take a break from posting recipes and answering comments on our Weekend Bakery site.
Baking bread? | Sailboat Owners Forums
Mar 20, 2020 ... Video: Baguette 80% hydration – Weekend Bakery. www.weekendbakery.com. Like; Helpful. Likes: Will Gilmore and RoyS ...
14 Must-See Bread Making Sites | Bread Mag - BREAD Magazine
I love The Weekend Bakery – http://www.weekendbakery.com/ – loads of great advice and videos for ambitious home bakers. Based in The Netherlands, but it's ...
Avid Baker's Challenge – Brot & Bread
... geht's zur deutschen Version dieses Posts In 2016 we Avid Bakers have a new challenge for breads and pastries: Weekend Bakery.com from the Netherlands.
The Best Bread Blogs and Websites - Feedly
Weekend Bakery. #7 most popular bread blog weekendbakery.com. The place for the ambitious home baker. Guest posting: Wouter Groeneveld – Save the ...
English Muffins - sonoma valley high School Culinary
https://www.weekendbakery.com/posts/more-artisan-bread-baking-tips-poolish- biga/ WHAT IS IT? There are several traditional methods for creating starters for ...
Croissant feedback and trouble shooting - Pastry & Baking - eGullet...
I follow the instructions here: https://www.weekendbakery.com/posts/classic- french-croissant-recipe/. and agree you cant really measure you're ...
How to make a rye sourdough starter from scratch in 4 easy steps ...
First of all, let me say that everything I know about rye I learnt from Ed & Marieke of Weekendbakery.com, whose site I would recommend you check out for a lot ...
How to use a preferment / poolish? Cake vs ADY? - Seasoned Advice
Dec 30, 2018 ... According to https://www.weekendbakery.com/posts/more-artisan-bread-baking- tips-poolish-biga/, I should be using .03% to .08% (of the 20% ...
Bread Making Methods - BAKE WITH PAWS
... making methods compiled from difference sources online for your easy reference. Sources: Stella Culinary · Food 52 · Baker Pedia · Weekendbakery. com.
Weekendbakery.com - Crunchbase Company Profile & Funding
Weekendbakery.com specializes in the sales of bread baking tools.
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | 1 | H2 Headings: | 3 |
| H3 Headings: | 12 | H4 Headings: | 15 |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | Not Applicable | Total Images: | 16 |
| Google Adsense: | Not Applicable | Google Analytics: | UA-237559-3 |
Two Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| Your Loaves | 6 | 0.684 % | No |
| Loaves More | 4 | 0.456 % | No |
| no knead | 4 | 0.456 % | No |
| Skip to | 4 | 0.456 % | No |
| of the | 4 | 0.456 % | No |
| Best bread | 3 | 0.342 % | No |
| Weekend Bakery | 3 | 0.342 % | No |
| baking tips | 3 | 0.342 % | No |
| buns with | 3 | 0.342 % | No |
| Sweet baking | 3 | 0.342 % | No |
| in our | 3 | 0.342 % | No |
| bread recipes | 3 | 0.342 % | No |
| Baking Glossary | 2 | 0.228 % | No |
| Home Baking | 2 | 0.228 % | No |
| from baking | 2 | 0.228 % | No |
| Article Index | 2 | 0.228 % | No |
| with the | 2 | 0.228 % | No |
| Bread Scoring | 2 | 0.228 % | No |
| not from | 2 | 0.228 % | No |
| Scoring with | 2 | 0.228 % | No |
Four Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| Weekend Bakery Our 10 | 2 | 0.228 % | No |
| Bakery Our 10 best | 2 | 0.228 % | No |
| Our 10 best loved | 2 | 0.228 % | No |
| 10 best loved recipes | 2 | 0.228 % | No |
| year Weekend Bakery Our | 2 | 0.228 % | No |
| 10 year Weekend Bakery | 2 | 0.228 % | No |
| lahmacun – our style | 2 | 0.228 % | No |
| Scoring with the Lame | 2 | 0.228 % | No |
| Bread Scoring with the | 2 | 0.228 % | No |
| – A new favorite | 2 | 0.228 % | No |
| a break…but not from | 2 | 0.228 % | No |
| Taking a break…but not | 2 | 0.228 % | No |
| Posts from this Category | 2 | 0.228 % | No |
| More Posts from this | 2 | 0.228 % | No |
| baking tips Bread movies | 2 | 0.228 % | No |
| Bread baking tips Bread | 2 | 0.228 % | No |
| Guest posting Wouter Groeneveld | 2 | 0.228 % | No |
| posting Wouter Groeneveld – | 2 | 0.228 % | No |
| with salted maple butter | 2 | 0.228 % | No |
| buns with salted maple | 2 | 0.228 % | No |
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Date: Sun, 04 Apr 2021 12:36:29 GMT
Server: Apache/2.4.46 (Unix) OpenSSL/1.1.1k
Vary: Accept-Encoding,Cookie
Last-Modified: Sat, 03 Apr 2021 14:08:56 GMT
ETag: "3127-5bf12015b0778"
Accept-Ranges: bytes
Content-Length: 12583
Content-Type: text/html; charset=utf-8
Content-Encoding: gzip
Domain Information
| Domain Registrar: |
Hosting Concepts B.V. d/b/a Registrar.eu
|
|---|---|
| Registration Date: | 2010-07-17 1 decade 4 years 3 months ago |
| Last Modified: | 2020-07-13 4 years 3 months 2 weeks ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| ns1.webhostingserver.nl | |
195.211.75.53 | Netherlands |
| ns2.webhostingserver.nl | |
178.22.60.36 | Netherlands |
| ns3.webhostingserver.nl | |
139.162.172.251 | Netherlands |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| weekendbakery.com | A | 3594 |
IP: 84.22.110.222 |
| weekendbakery.com | NS | 3600 |
Target: ns2.webhostingserver.nl |
| weekendbakery.com | NS | 3600 |
Target: ns3.webhostingserver.nl |
| weekendbakery.com | NS | 3600 |
Target: ns1.webhostingserver.nl |
| weekendbakery.com | SOA | 3600 |
MNAME: ns1.webhostingserver.nl RNAME: hostmaster.weekendbakery.com Serial: 2021040101 Refresh: 3600 Retry: 1800 Expire: 1209600 |
| weekendbakery.com | MX | 3600 |
Priority: 10 Target: mail.weekendbakery.com |
| weekendbakery.com | TXT | 3600 |
TXT: v=spf1 a mx ip4:84.22.110.222/24 ip6:2a02:2770:15:0:21a:4aff:fe2a:8b9/64 ip4:195.211.72.0/22 ip4:141.138.168.0/21 ip6:2a03:3c00:a001::/48 ip6:2a03:3c00:a002::/48 ~all |
| weekendbakery.com | AAAA | 3594 |
IPV6: 2a02:2770:15::21a:4aff:fe2a:8b9 |
Top Organic Keyword
| 1. | croissant recipe |
| 2. | poolish |
| 3. | tbsp to grams |
| 4. | tablespoon to grams |
| 5. | cups to grams flour |
Top Paid Keyword
| Not Applicable |
Full WHOIS Lookup
Registry Domain ID:
1606854463_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.registrar.eu
Registrar URL:
http://www.openprovider.com
Updated Date:
2020-07-13T06:41:21Z
Creation Date:
2010-07-16T20:53:11Z
Registry Expiry Date:
2022-07-16T20:53:11Z
Registrar: Hosting Concepts B.V. d/b/a
Registrar.eu
Registrar IANA ID: 1647
Registrar Abuse Contact
Email: [email protected]
Registrar Abuse Contact Phone:
+31.104482297
Domain Status: clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Name Server:
NS1.WEBHOSTINGSERVER.NL
Name Server:
NS2.WEBHOSTINGSERVER.NL
Name Server:
NS3.WEBHOSTINGSERVER.NL
DNSSEC: signedDelegation
DNSSEC DS
Data: 4907 13 2
B078B8E70A391F77B68C52C38BE17F0A8479642E0FBF1621DED32F82E3FEDADF
U
RL of the ICANN Whois Inaccuracy Complaint Form:
https://www.icann.org/wicf/
>>> Last update of whois database:
2021-04-04T12:36:01Z
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